Arborio rice is an Italian short-grain rice, typically used for to make risotto. You can cook Arborio rice as you would regular rice. In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat and 1 cup of arborio rice, cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.

• 5x1KG, Boxed

• Serving Size: 45gr

• 5

• White oblong grain

• High in amylopectin starch, which is what gives risotto its creamy texture.

• Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that's responsible for the trademark creamy texture of risotto.

• Ready to eat in your favourite recipe and/or no preparation needed